Cook Serve's Kitchen Plan
The equipment's running costs are low! Since there are few ingredients and equipment to stock, a small kitchen is sufficient.
We would like to introduce our "Cook Serve Kitchen Plan." The Cook Serve method involves cooking meals for patients each time they are served. Cooking is done while controlling the core temperature and time. Meals are provided using temperature-controlled serving carts. Additionally, due to the limited stock of ingredients and fewer pieces of equipment, a small kitchen is sufficient. 【Features】 ■ Lower initial equipment costs ■ A small kitchen is sufficient due to limited ingredient stock and fewer pieces of equipment ■ Low operational running costs *For more details, please refer to the PDF materials or feel free to contact us.
- Company：アイホー
- Price：Other
